Ingredients

Instructions

1. 1

   Cook meat in a skillet, along with diced veggies if using, until browned.

2. 2

   Sprinkle with a little bit of an au jus seasoning packet and a splash of water.

3. 3

   Separate buns and lay flat on a baking sheet, sprinkle with 1 TBS skim mozzarella per piece (should have a total of 8 pieces if using 4 buns).

4. 4

   Bake buns 350 for 3-5 minutes until toasty.

5. 5

   Add meat mixture on top of toasty cheesy buns.

6. 6

   Heat nacho cheese with a splash of skim milk and drizzle over meat, add optional french fried onions for crunch then add top bun.

7. 7

   Serve with side salad or green veggie of choice.

Nutrition