PICKLE DE GALLO
EditServes:4 servings
Ingredients
- 1 cup dill pickles (chopped)
- 1/4 cup red onion (finely diced)
- 1/4 cup banana peppers (diced)
- tomato (optional diced)
- bell pepper (optional)
- pickle juice (splash (or vinegar))
- salt (to taste)
- pepper (to taste)
- TBS sugar (optional sweetener of choice)
Instructions
- 1
Finely dice all vegetables and add to a bowl or tupperware container
- 2
Add a generous splash of pickle juice (and a splash of water if you don’t want yours to be as tangy) along with salt, pepper, and optional sugar for a touch of sweetness
- 3
Serve as a dip with chips, or on top of sandwiches, salads, wraps!
Nutrition
13
Calories
0g
Protein
2g
Carbs
0g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence