Ingredients

Instructions

1. 1

   Divide lean beef or italian sausage into 8 even sized balls

2. 2

   Lay each ball onto a tortilla and press flat using hand or a small plate, distributing meat evenly over the entire surface of each tortilla

3. 3

   Season with salt, pepper, garlic, italian

4. 4

   In a skillet on medium high heat, mist with oil, and lay the tortilla meat side down. Let this side sit and cook until meat is completely cooked and brown.

5. 5

   Then, flip and brown the other side until tortilla is golden brown

6. 6

   Add slice of cheese and turkey pepperonis to meat side (you can cover with a lid or bake to help melt cheese if needed) then fold in half so you have a pizza taco

7. 7

   Dip in marinara sauce

Nutrition