Ingredients

Instructions

1. 1

   Preheat air fryer to 400F

2. 2

   I usually cut my tenderloin in half, then place each half in air fryer and cook on 400F for 15 minutes, then flip and continue cooking for another 10-15 or so minutes (sometimes longer, cook time will vary depending on how big your tenderloin is. Internal temp should be 145-160F, or meat will be white and juicy when done). Let it rest for about 10 minutes before slicing.

3. 3

   While tenderloin is cooking, prepare sauce on stovetop. In a skillet melt 1 TBS butter, a little minced garlic, salt, pepper, 1 tsp Italian seasoning, 1 tablespoon brown sugar, 1/4 cup chicken broth, a couple splashes of soy sauce and simmer for a few minutes. When tenderloin is done drizzle this sauce over slices and veggies!

Nutrition