QUESO SMASHER BURGER BOWL
EditServes:4
Ingredients
- 2.5 cups frozen diced hashbrowns
- 1 lb. lean beef
- 2 tsp au jus seasoning packet
- 2 tsp taco seasoning
- 1 TBS queso or cheese sauce
- approx 1 TBS shredded cheese (per bowl)
Optional
- tortilla strips (for topping)
- pickled jalapenos (for topping)
- caramelized onion (for topping)
Instructions
- 1
Mist hashbrowns with avocado oil or cooking spray, season generously with seasoning salt, garlic, paprika. Air fry (or bake) on 400F for 10 min, shake, 10-15 more minutes or until crisp.
- 2
Cook ground beef in a skillet, and season with au jus seasoning and taco seasoning, I just sprinkle the dry seasoning over the meat, add a splash of water then stir.
- 3
Assemble 4 bowls/tupperware in this order: -3/4 cup diced potatoes -1/2 cup ground beef -1 TBS queso or cheese sauce -sprinkle of cheese (approx 1 TBS) -1 TBS tortilla strips, optional pickled jalapenos, diced onion.
- 4
*if eating leftover, store in air tight containers and microwave to reheat before eating*
Nutrition
325
Calories
29g
Protein
19g
Carbs
14g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence