Ingredients

Instructions

1. 1

   Season both sides of your thawed chicken tenderloin with seasonings of choice and air fry 400F for 5 minutes, flip, 5 more minutes.

2. 2

   In a microwave safe bowl or dish, add half package of ramen noodles and cover with water (or bone broth). Microwave for about 3 minutes or until noodles are *almost* done, not completely soft.

3. 3

   Drain most of the water then add all sauce ingredients and stir.

4. 4

   Top with sliced chicken and other toppings of choice.

5. 5

   Soft boiled egg: air fry 275F for 11-12 minutes then transfer to ice cold water before peeling.

6. 6

   *if eating leftover, store in air tight containers and microwave to reheat before eating*

Nutrition