Ingredients

Instructions

1. 1

   Heat sausage links in microwave according to package directions.

2. 2

   Cut crusts off bread, flatten each piece and set aside.

3. 3

   Place links on each slice of bread and roll tightly, secure with a toothpick if needed.

4. 4

   Whisk milk, egg beaters, vanilla together in a bowl.

5. 5

   Dip each roll up in this mixture and coat each side.

6. 6

   In a skillet, melt butter (or just spray with cooking spray) and let it get warm.

7. 7

   Once warm, add bread and toast all sides until golden brown.

8. 8

   Dip in syrup (sugar free if preferred).

Nutrition

Notes

*adjust amounts to fit YOUR needs*