smash burger bowl
EditIngredients
- 1 lb lean ground beef
- 1/2 yellow onion (finely diced)
- shredded cheese (of choice, I like colby jack)
- 2 TBS light mayo
- 2 TBS ketchup
- 1 tsp mustard
- 1/4 tsp cajun seasoning (of choice)
Smash Burger Sauce
Instructions
- 1
Combine ingredients for each sauce.
- 2
If using potatoes, dice into even sized cubes, season generously with salt, pepper, garlic (or if you get the Little Potato Company, I just use the seasoning pack provided). Air fry (or bake) on 400F for 8 min, shake, 8-10 more minutes or until crisp.
- 3
Cook ground beef in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice), I just sprinkle about 1/2 of the dry seasoning pack over the meat then stir.
- 4
Dice yellow onion (very small). Place in a skillet with a small about of butter or oil of choice and place heat on medium/low. Saute until tender/slightly charred.
- 5
Assemble bowls/tupperware in this order: -1/2 cup diced potatoes -1/2 cup ground beef -caramelized onions (to taste) -drizzle of sauce -sprinkle of cheese (approx 1 TBS) -can add more burger toppings like pickle, shredded lettuce (suggested amounts provided as an example but of course modify to fit your preference/needs)