Ingredients

Instructions

1. 1

   Cook meat in a skillet until browned.

2. 2

   Sprinkle with a little bit of an au jus seasoning packet and a splash of water.

3. 3

   Lay tortillas flat on a baking sheet, lightly mist both sides with oil (not too much or they’ll be soggy) bake 425 for 4-5 minutes.

4. 4

   Flip and add a sprinkle of cheese to each, followed by meat mixture (divide evenly amongst tacos) and a drizzle of burger sauce.

5. 5

   Fold/smash tacos, secure with toothpick if needed. Bake again 425 for 4-5 minutes or until crisp.

6. 6

   Serve with sides of choice, I like air fried fries and a green veggie.

Nutrition