STEAK, EGG, CHEESE BOWLS
EditServes:1 bowl
Ingredients
- 3/4 cup hashbrowns (diced (I get the kind with peppers/onions mixed in))
- 1/4 cup egg whites (or egg beaters)
- steak meat (sliced (Steak-umms are so easy and 100% beef, I use 2 “sheets”))
- onion (optional to saute with steak meat)
- 1 TBS chipotle sauce
- 1 TBS shredded cheese
Instructions
- 1
Prepare hashbrowns according to package directions (I air fry on 400 for about 10 min, shake 10-15 more min or until crisp)
- 2
prepare meat of choice according to package directions, I just saute 2 “sheets” of the steak with some sliced onion until browned. You can add seasonings and a splash of soy sauce here for flavor if you prefer.
- 3
scramble eggs, salt and pepper
- 4
Assemble bowl/tupperware in this order: -3/4 cup hashbrowns -scrambled egg -sliced steak/onion -drizzle of chipotle sauce -shredded cheese
- 5
store in fridge for about 5 days or freeze to keep longer. I reheat in microwave!
Nutrition
297
Calories
14g
Protein
8g
Carbs
22.5g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions