steak fajita bowl
EditServes:4 servings
Ingredients
per 1 bowl:
- 1.5 cup Mexican rice
- steak of choice (I usually do 3 sirloin steaks, divided evenly amongst bowls)
- 1 packet fajita seasoning packet
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- red or orange bell pepper (fajita veggies of choice)
- 1/2 piece yellow onion (thinly sliced)
- diced tomatoes (fajita veggies of choice)
- White Queso (I use Marketside or Pancho's brand)
Optional toppings:
- pico
- guac
- shredded cheese
- crushed tortilla chips
- sour cream
- shredded lettuce
Instructions
- 1
Season steak with HALF of seasoning mixture or fajita seasoning packet and cook (instructions on pg. 26, you can do this in the air fryer OR in a skillet). Once done, let it rest then slice into thin strips.
- 2
Prepare rice (see pg.28)
- 3
Thinly slice your onion/peppers and season with the remaining half of your seasoning mixture (or packet). You can saute in a skillet or toss in the air fryer on 400 for 4-6 minutes or until tender/crisp.
- 4
Assemble bowls/tupperware in this order: -1/3 cup rice (bottom layer) -pepper/onion mixture (divided evenly amongst containers) -Sliced steak (approx 3 oz) -1-2 TBS white queso -Other toppings of choice (suggested amounts provided as an example but of course modify to fit your preference/needs)
Nutrition
287
Calories
22g
Protein
18g
Carbs
14g
Fat
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