Ingredients

Instructions

1. 1

   Make sure steak is thawed and patted dry.

2. 2

   Season both sides generously with salt/pepper or steak seasoning.

3. 3

   Preheat air fryer to 400 and cook for 5 minutes (with nothing in it, this gets it hot).

4. 4

   After preheating, add steak, cook for 6-8 min, flip, then cook another 6-8 min depending on thickness and how done you like yours.

5. 5

   Let steak rest on a cutting board for a couple minutes before slicing.

6. 6

   If the juices run out, pour them back onto the steak after slicing.

Nutrition

Notes

Adjust amounts to fit YOUR needs.