Strawberry cheesecake fluff
EditServes:7 servings
Ingredients
- 1 container cool whip (light (8oz))
- 1 box cheesecake Jello mix ((3 oz) sugar free if preferred)
- 2 single serve containers strawberry yogurt ((I use yoplait but you can use Greek for more protein if preferred))
- to taste strawberries ((I usually add 1-2 cups))
- pineapple (optional diced chunks)
- pecans (chopped)
- graham crackers (crushed)
- granola
- coconut (shredded)
- nuts (chopped)
Optional topping ideas:
Instructions
- 1
Mix cool whip and cheesecake jello mix together until smooth, fold in yogurt.
- 2
Slice strawberries (and pineapple or other fruit of choice), fold into mixture.
- 3
Add chopped pecans for crunch or wait and add them on top! Serve with toppings of choice, I like crushed graham crackers on mine :)
- 4
Store in an air tight container in fridge.
Nutrition
167
Calories
2g
Protein
32g
Carbs
4g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence