stroganoff bowl
EditServes:4 portions
Ingredients
- 3 cups egg noodles (dry)
- 1 lb. lean ground beef
- mushroom (tiny diced, to taste)
- onion (to taste)
- 1/2 jar alfredo sauce
- 3/4 cup beef broth
- 1/4 cup skim mozzarella
- 1/2 cup parmesan
- 1/4 cup PLAIN greek yogurt
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic
- Veggies of choice (optional, to serve with for volume)
SAUCE
- au jus seasoning packet (for seasoning)
Instructions
- 1
Cook noodles according to package
- 2
Cook ground beef in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice), add onions/mushrooms and continue cooking until soft
- 3
Add in beef broth + alfredo sauce, stir/simmer until thickened. Stir in cheese, seasonings. Once thickened, turn heat off + stir in plain greek yogurt (extra creaminess/protein)
- 4
Assemble bowls/tupperware in this order: -1 cup cooked pasta -cooked veggie of choice (I use broccoli) -1 cup meat sauce -sprinkle of mozzarella
Nutrition
366
Calories
34g
Protein
23g
Carbs
14g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions