stroganoff bowl

Edit
Serves:4 portions

Ingredients

per 1 bowl:

  • 3 cups egg noodles (dry)
  • 1 lb. lean ground beef
  • mushroom (tiny diced, to taste)
  • onion (tiny diced, to taste)
  • 1/2 jar alfredo sauce
  • 3/4 cup beef broth
  • 1/4 cup skim mozzarella
  • 1/2 cup parmesan
  • 1/4 cup PLAIN greek yogurt
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic
  • Veggies of choice (optional, to serve with for volume)

SAUCE:

  • au jus seasoning packet (part of, for seasoning)

Instructions

  1. 1

    Cook noodles according to package

  2. 2

    Cook ground beef in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice), add onions/mushrooms and continue cooking until soft

  3. 3

    Add in beef broth + alfredo sauce, stir/simmer until thickened. Stir in cheese, seasonings. Once thickened, turn heat off + stir in plain greek yogurt (extra creaminess/protein)

  4. 4

    Assemble bowls/tupperware in this order: -1 cup cooked pasta -cooked veggie of choice (I use broccoli) -1 cup meat sauce -sprinkle of mozzarella (suggested amounts provided as an example but of course modify to fit your preference/needs)

Nutrition

366
Calories
34
Protein
23
Carbs
14
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions