Ingredients

Instructions

1. 1

   Cut crusts off bread, set aside.

2. 2

   In a small bowl mix filling ingredients together until smooth (I mash with a spoon).

3. 3

   Spread this on your bread to make sandwich then cut sandwich into fourths.

4. 4

   Whisk milk, egg beaters, vanilla together in a bowl.

5. 5

   Dip each piece of bread in this mixture and coat each side.

6. 6

   In a skillet, melt butter and let it get warm.

7. 7

   Once warm, add bread and let it toast on one side until golden brown, then flip.

8. 8

   Once bread is toasted, add toppings of choice or dip in syrup (sugar free if preferred).

Nutrition