Ingredients

Instructions

1. 1

   Season both sides of your thawed chicken tenderloins with salt, pepper, garlic, and paprika.

2. 2

   Air fry 400F for 5 minutes, flip, 5 more minutes.

3. 3

   Slice or dice into bite sized chunks, you can also glaze with teriyaki sauce here.

4. 4

   Prepare optional sauteed veggies of choice, I like to saute chopped cabbage, onion until softened, add a splash of water or soy sauce as you’re cooking.

5. 5

   Stir sauce ingredients together with cooked noodles in a bowl and mix with your veggies.

6. 6

   Assemble 3 bowls/tupperware in this order: divide noodle mixture evenly amongst bowls, divide chicken evenly, optional drizzle of yum yum sauce or sesame seeds.

7. 7

   *if eating leftover, store in air tight containers and microwave to reheat before eating*

Nutrition