TOSTADA BOWL
EditServes:1 serving
Ingredients
- 1/2 cup hashbrowns (frozen diced)
- 1/4 cup egg whites ((egg beaters))
- 1 egg
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 slices turkey bacon ((or bacon bits, turkey sausage, etc))
- 1-2 TBS shredded cheese
- 1 tostada shell
- salsa ((or hot sauce) for serving)
optional veggies like pico, sautéed
- veggies (optional, like pico, sautéed peppers, onion, spinach, etc.)
Instructions
- 1
Prepare hashbrowns by air frying 400F for 10 minutes, shake, 10-15 more minutes until crisp
- 2
Add to a glass/microwave safe bowl or tupperware container.
- 3
Mix together egg whites with real egg and pour over hashbrowns.
- 4
Followed by breakfast meat of choice and veggies if adding.
- 5
Sprinkle cheese on top
- 6
Microwave to heat when ready to eat and serve your mixture on a tostada with fresh salsa on top
- 7
Store in fridge for about 5 days or freeze to keep longer.
- 8
I reheat in microwave!
Nutrition
278
Calories
24g
Protein
19g
Carbs
12g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions