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ingredients:
8 boneless skinless chicken
tenderloins
1/2 ranch seasoning packet
er *
+4 . : hoe
1/2 au jus seasoning packet he directions: we,
sliced pepperoncini peppers
Season both sides of chicken
1-2 TBS butter tenderloins with ranch seasoning
and au jus seasoning
Ā°
1 pouch instant potatoes
Lay chicken on a flat baking sheet
then top with sliced pepperoncini
peppers
1 pouch cauli rice
You can add thin sliced pats of
butter OR save tons of cals by
grating your butter on top using a
handheld cheese grater
425 for 15-20 min
SIMOQOVWA: | like to serve mine over mashed
potatoes mixed with cauli rice for
: oR hidden veggies!
_ macros (per serving) a
SASL ES : You can make a simple sauce to
pour over by mixing some of the au
jus seasoning with a small amount
of melted butter and pepperoncini
juice
(approximate) 119 | GOHOME
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