Edit Page
Extracted Text
LOADED POTATO
CASSEROLE
ve in
ingredients:
linstant mashed potato mix
1 cauliflower rice steamer pouch
[) +
¢ 1/4 cup salt, pepper, garlic * 4 . * ie
pa Pepa “, (lirections: 4
* 1/2 cup greek yogurt di ML a
Prepare both the instant mashed
potatoes and cauliflower rice
* 3 TBS parmesan garlic sauce according to package directions,
then mix together with greek yogurt
and seasonings and spread into the
bottom of an 8x8 baking dish
* 2-3 cups shredded chicken
* 2TBS skim milk
¢ 1/2 cup shredded colby jack cheese
¢ 3-4 TBS bacon bits For the chicken you can use the
meat from 1 rotisserie chicken here,
or prepare your own by air
frying/baking/sautéing, then shred
over the top of potato layer
Thin your parmesan garlic sauce
with a splash of milk and drizzle over
SIMOQOVWA: the top of your chicken
Finish by sprinkling cheese and
i E : bacon bits over the top and bake
; Calories: 234 350 for 20 minutes
, Fat:7
| Protein: 24 Serve with green veggie or side
salad of choice
(approximate) 118
S39533> €€€ Ge EESIDN DN 9399 Re KECK