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PIZZA SMASH TACOS ingredients: ¢ 1 lb lean beef or lean italian turkey sausage * 8 snack sized low cal tortillas (I like La Banderita brand) * 8slices thin sliced provolone or mozzarella Divide lean beef or italian sausage into 8 even sized balls ¢ turkey pepperonis or other pizza toppings of choice Lay each ball onto a tortilla and press * marinara for dipping flat using hand or a small plate, distributing meat evenly over the entire surface of each tortilla Season with salt, pepper, garlic, italian In a skillet on medium high heat, mist with oil, and lay the tortilla meat side down. Let this side sit and cook until meat is completely cooked and brown. Then, flip and brown the other side until tortilla is golden brown - Yield/serving 28 — Add slice of cheese and turkey r S (pi ing, pepperonis to meat side (you can Calories: 207 cover with a lid or bake to help melt Fat: lg cheese if needed) then fold in half so you have a pizza taco Protein: 21g Dip in marinara sauce (approximate) ioe 60 Hone | S3333> €e€€ he €EES 99339 > ee KEKE