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Makayla Tyovias
ingredients:
1 lb lean beef
* 1/2 au jus seasoning packet
* 6snack size corn tortillas (I like
Mission 25 cal ones here)
* avocado oil for misting Cook meat in a skillet until browned.
Sprinkle with a little bit of an au jus
seasoning packet and a splash of
* 6 TBS shredded cheese
* optional caramelized onion water
ent ea mayo Lay tortillas flat on a baking sheet,
+ 1TBS ketchup lightly mist on sides with oil (not too
* 1tsp mustard much or they ll be soggy) bake 425
* %& tsp cajun seasoning for 4-5 minutes
pickle juice to thin
Flip and add a sprinkle of cheese to
each, followed by meat mixture
(divide evenly amongst tacos) and a
drizzle of burger sauce
SNMQAOCIOA: Fold/smash tacos, secure with
toothpick if needed. Bake again 425
: : for 4-5 minutes or until crisp
macros (per serving)
Serve with sides of choice, | like air
fried fries and a green veggie
(approximate) 106] GO HOME