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ingredients:
lcup dill pickles, chopped
e 1/4 cup red onion, finely diced
e 1/4cup banana peppers, diced
¢ optional diced tomato, bell
pepper
* splash of pickle juice (or vinegar)
e salt, pepper to taste
* optional TBS sugar or sweetener
of choice
INADA:
macros (per serving)
(approximate)
Oi ae
GZ sivections: 7,
Finely dice all vegetables and add to
a bowl or tupperware container
Add a generous splash of pickle
juice (and a splash of water if you
don't want yours to be as tangy)
along with salt, pepper, and optional
sugar for a touch of sweetness
Serve as a dip with chips, or on top
of sandwiches, salads, wraps!