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ingredients:
2 cans southwestern corn
(drained)
1/2 cup light mayo
1/2 cup PLAIN greek yogurt (or
light sour cream)
1 tsp fajita seasoning
1/2 tsp chili powder, cumin, tajin
optional cilantro, jalapeno, red
onion (finely diced)
juice from 1 lime
(approximate)
QODOnAnOAO
tafiat .°
oe Min Ons: 7%,
Drain corn, add to a large bowl
along with other ingredients and stir
to combine
You can enjoy this hot, or cold! | like
to serve with Frito scoops or tortilla
chips, this is also great in salads or
burrito bowls