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sa ‘ sf Ce ho tie sa’ I lat = Ss. 1. aN Kt Sod 4 te CRE an » 4 sae] w~ ls ~y Oe SAN Vas <S = Weahayla Thovles ingredients: So quick, easy, and flavorful. Switch up the toppings/seasonings, add it to salads, stir fry, pastas, or casseroles. This chicken is great for meal prep! | get the tenderloins instead of breast because they're smaller so they thaw/cook much faster and more evenly! * 2chicken tenderloins (thawed) + 1/4 tsp of each: salt, pepper, garlic powder, paprika LIKE THESE! 2 tenderloins = 1 serving (2 oz each = 4 072 total) SNMAD WA: macros (per 2 tenderloins) (approximate) . 2 | aN agg is Nag aN «* directions: «<>, eT tT DD ee DD) Make sure chicken tenderloins are thawed and patted dry. Mix all seasonings together in a small bowl, then rub seasoning mixture on both sides of chicken Add chicken in an even layer to air fryer and cook for 5 minutes on 400 F, flip each piece, then continue to cook for another 5 minutes. (immediately remove from air fryer so chicken doesn't get dry) Let them rest on a cutting board for a couple minutes before slicing with a sharp knife *If you don't have access to air fryer, you can cook these in a skillet the same way (medium high heat), dice into bite sized pieces and let them sit until underside is seared, then flip and continue cooking until golden brown. Click here to see the air fryer | use! 39 | GOHOME . Ae Oe PE LARK cet Kot 4 tos Mot . Zz 4h 6s oa A 6s , ~ d/ KLenN <Lag