
Edit Page
Extracted Text
ea-
ingredients:
* 402z steak of choice (I typically get
sirloin when trying to save cals, or
ribeye when | want lots of flavor)
Ā¢ salt, pepper, or favorite steak
seasoning
Ā¢ OPTIONAL: can marinate in a bowl
with a splash of soy sauce, 1/4 cup
Italian dressing, 1 TBS minced
garlic, drizzle of honey, salt/pepper
(I've let mine marinate as little as 15
minutes, or if you have time can let it
marinate in fridge for several
hours/overnight)
SINMOOWA:
macros (per 4 02)
(approximate)
vere, directions: Ā«+.
Make sure steak is thawed and patted dry
Season both sides generously with
salt/pepper or steak seasoning
Preheat air fryer to 400 and cook for 5
minutes (with nothing in it, this gets it hot).
After preheating, add steak, cook for 6-8
min. flip, then cook another 6-8 min
depending on thickness and how done you
like yours. (I typically do 6 min. each side
for medium rare)
Let steak rest on a cutting board for a
couple minutes before slicing (if the juices
run out, | pour them back onto the steak
after slicing).
*If you don't have access to air fryer, you can cook
these in a skillet the same way (medium high
heat), let them sit until underside is seared, then
flip and continue cooking until golden brown.
Click here to see the air fryer | use!