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he. cA te Ka N 7 % x hae y Oe SX Kr s Lae “Ss KAR 5 MINUTE MEXICAN RICE ingredients: This is a lazy girl's dream! So easy and only takes 5 minutes. This rice is very versatile and can be used as a side, or the base of any meal prep bowl. * 1 cup instant rice (or if using rice maker you can use regular rice) e 1cup water ¢ 1/2 tsp Knorr Caldo De Tomate seasoning (walmart) e pinch of salt Yield/servings: varies, | usually get 3-4 servings out of 1 cup (remember rice expands after cooking!) SNACNOA: macros (per 1/2 cup COOKED) *,° See eaaa «s . L *. “directions: 34 weeues ee Ae ws Mix water, tomato seasoning, and salt together in a large bowl or ceramic liquid measuring cup (water should be a light orange color). Ke te ay Add uncooked rice to seasoned aR . ws water, stir. \o : : ore Microwave according to back of Wn instant rice box (usually about Ay 5:30-6 min) 4 Fluff with a fork wy ez, *If you prefer stove top or rice cooker you can use those as well, just make sure to add seasoning to whatever water you're using* te C4488 & BRS le a PRL ARR 8s oe Ao ss