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CRAZY PUFFS
ingredients:
¢ 1/3 cup SELF-RISING flour
e 1/2 cup plain greek yogurt (or oo fig
blended cottage cheese) “2, directions: %
° 4
¢ 1 tsp italian seasoning +
garlic
¢ 1-2 BS pizza sauce per puff In a small bowl mix together flour,
greek yogurt, and seasonings until a
dough forms. If your dough seems
too dry, you can add a bit more
¢ pizza toppings of choice, | like greek yogurt until the dough is
turkey pepperonis and turkey “spreadable”
italian sausage
¢ 2-3 TBS skim mozzarella per
puff, shredded
Spread this into the bottom of a
greased muffin tin, dividing dough
evenly amongst each spot (filling
each about half full and pressing to
mold into a cup shape) should have
enough to make 8-10 “puffs”
SNMAD WA:
: A Fill cups with sauce, diced pizza
inas: 8 toppings, and cheese
macros (per serving)
Calories: € Bake on 400F (bottom rack) for 13-
17+ minutes or until dough is cooked
though
(approximate) 113
S39533> €€€ Ge EESIDN DN 9399 Re KECK