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2
Wakayta Thorlas
ingredients:
2-3 large carrots
optional thinly sliced red onion
2 TBS peanut butter
3 TBS soy sauce
1 TBS sesame oil
1/4 cup vinegar
1 TBS minced garlic
1 TBS sugar
red pepper flakes (I do 1-2 tsp)
SINAC WA:
(approximate)
Sy Rocco
a directions: B,
ATP PP PPAR
Using a vegetable peeler, hold
carrot and glide peeler down the
base of your carrot
Similar to peeling the carrot like you
normally would, but keep going!
Instead of stopping after the outer
skin is gone, keep peeling down the
length of the carrot to create thin,
ribbon-like strips.
Rotate the carrot every few strokes
to keep it even, and stop when it
gets too small to hold safely.
Combine all sauces and seasonings
listed in a bowl or large jar, stir, then
add in your carrot ribbons and red
onion. Stir/shake well until
combined.
This is great as a snack, stir fry
topper, or side dish!
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