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ingredients:
¢ 3/4 cup diced hashbrowns (I get the
kind with peppers/onions mixed in)
* 1/4 cup egg whites/egg beaters
* sliced steak meat (Steak-umms are
so easy and 100% beef, | use 2
“sheets”)
Prepare hashbrowns according to
package directions (I air fry on 400 for
about 10 min, shake 10-15 more min or until
¢ optional onion to saute with steak crisp)
meat , ,
prepare meat of choice according to
package directions, | just saute 2 “sheets”
¢ 1TBS any chipotle sauce
of the steak with some sliced onion until
e 1TBS shredded cheese browned. You can add seasonings and a
splash of soy sauce here for flavor if you
prefer.
“recipe is for 1 bowl, (I typically prep 3-4 at scramble eggs, salt and pepper
a time) if following suggested servings,
inedityorounts to tit yournesas* Assemble bow!/tupperware in this order:
-3/4 cup hashbrowns
-scrambled egg
SMALCNOA: -sliced steak/onion
bs -drizzle of chipotle sauce
-shredded cheese
macros (per serving) a
store in fridge for about 5 days or freeze to
keep longer. | reheat in microwave!
(approximate) 17 | GOHOME