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ingredients:
* 1/2 frozen cup diced
hashbrowns
* legg
* 2slices (turkey) bacon or
breakfast meat of choice
¢ sliced fruit, berries
¢ optional additions like thin
sliced avocado, peppers,
hummus, yogurt, bagel thin,
etc.
“recipe is for 1 bowl, (I typically prep 3-4 at
a time) if following suggested servings,
modify amounts to fit your needs”
SINQO WA:
macros (per serving)
(approximate)
et) |
fm am.
oe directions: ss
SOP eae Le)
Prepare hashbrowns by seasoning
with salt, pepper, misting with
avocado oil and air frying 400F for 10
minutes, shake, 10-15 more minutes
until crisp
prepare egg in preferred way, | like
soft boiled here. Soft boiled egg: air
fry 275F for 1I-12 minutes then
transfer to ice cold water before
peeling
prepare turkey sausage or bacon to
your liking
serve with fruit, berries for freshness!
store in fridge for about 5 days or
freeze to keep longer.