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ingredients: * 1/2 frozen cup diced hashbrowns * legg * 2slices (turkey) bacon or breakfast meat of choice ¢ sliced fruit, berries ¢ optional additions like thin sliced avocado, peppers, hummus, yogurt, bagel thin, etc. “recipe is for 1 bowl, (I typically prep 3-4 at a time) if following suggested servings, modify amounts to fit your needs” SINQO WA: macros (per serving) (approximate) et) | fm am. oe directions: ss SOP eae Le) Prepare hashbrowns by seasoning with salt, pepper, misting with avocado oil and air frying 400F for 10 minutes, shake, 10-15 more minutes until crisp prepare egg in preferred way, | like soft boiled here. Soft boiled egg: air fry 275F for 1I-12 minutes then transfer to ice cold water before peeling prepare turkey sausage or bacon to your liking serve with fruit, berries for freshness! store in fridge for about 5 days or freeze to keep longer.