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CHEDDAR BAY
BUBBLE UP BOWLS
ingredients:
* 2chicken boneless skinless chicken
tenderloins
1/4 cup cream of chicken
1/4 cup Greek yogurt
mixed veggies (peas, carrots)
1/2 tsp all purpose seasoning
1 garlic herb laughing cow cheese
Cheddar Biscuit Topping:
* 2 TBS cheddar bay biscuit mix
* 1 TBS shredded cheese
¢ 1TBS water
Optional:
1/2 TBS melted butter
1/4 tsp garlic seasoning packet (from
box)
“recipe is for 1 bowl, (I typically prep 3-4
at a time) if following suggested servings,
modify amounts to fit your needs”
INQO WA:
Calories: 373
Fat: 14g
Protein: 36g
L Carbs: 27g
(approximate)
prepare chicken by seasoning both
sides, then air fry 400F for 5 minutes,
each side, shred/dice and add to
small glass tupperware or baking dish
add laughing cow cheese, cream of
chicken, greek yogurt, sauteed
veggies, seasoning then mix
in a small bowl, mix together biscuit
mix, cheese, and water, stir with a fork
until you have a crumbly dough,
gently press this on top of your
casserole
bake 425F for 15-20 minutes
using the garlic seasoning packet
included in biscuit mix, add 1/4 tsp to
about 1/2 TBS melted butter, then
brush this over the top
store in fridge for about 5 days or
freeze to keep longer. | reheat in
microwave!
45 | GO HOME