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SSEESESESEEESESESESSEESSSSESES
Wy
ingredients:
e 2russet potatoes
¢ 6 boneless skinless chicken
tenderloins
e 1/2 tsp paprika, cajun seasoning,
garlic
Voo Doo Sauce:
2 TBS light mayo
1 tsp dijon mustard
1 TBS hot sauce
1 TBS hot honey
’ tsp cajun seasoning
e shredded cheese (2 TBS per
bowl)
¢ optional caramelized onion or
green veggie of choice
"recipe is for 3 bowls, modify
amounts to fit your needs”
INADA:
macros (per serving)
(approximate)
2
Slice potatoes into even fry shape (I like
mine to be pretty thin). Mist with oil and
season with salt and pepper. Air fry (or
bake) on 400F for 10 min, shake, 10-15
more minutes or until crisp.
Prepare chicken by seasoning both
sides with seasonings listed, then air fry
400F for 5 minutes, flip, 5 more min. Let
it rest for a couple minutes on a cutting
board then dice into small bite sized
pieces
Assemble 3 bowls/tupperware in this
order:
-Divide fries evenly amongst 3 bowls
-Optional caramelized onion
-Divide chicken chunks evenly
-Drizzle of Voo Doo sauce
-2 TBS shredded cheese
*if eating leftover, store in air tight
containers and microwave to reheat
before eating*
50 | GOHOME