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ingredients:
2 russet potatoes (diced)
1 lb. lean beef
ltsp au jus seasoning packet
1 tsp ranch seasoning packet
Dice potatoes into even sized cubes, season
generously with salt, pepper, garlic, paprika. Air
fry (or bake) on 400F for 10 min, shake, 5-10
optional caramelized onion
1 TBS zesty or southwestern more minutes or until crisp.
ranch sauce of choice (I like
Great Value brand) Cook ground beef in a skillet, and season with
au jus seasoning and ranch seasoning, | just
1 TBS bacon bits or chopped sprinkle the dry seasoning over the meat, add
bacon a splash of water then stir.
1TBS shredded cheese Dice yellow onion (very small). Place in a skillet
misted with oil and place heat on medium/low.
optional french fried onion Sauté until tender/golden brown, if they start to
topping, pickled jalapenos brown too quickly, turn heat down and adda
splash of water or broth as needed
*recipe is for 4 bowls, modify
ts to fit ds* lev ehl,
cai Assemble 4 bowls/tupperware in this order:
-1/2 cup diced potatoes
SIMO WA: -1/2 cup ground beef
-caramelized onions (to taste) + bacon bits
-drizzle of zesty ranch
macros (per serving) -sprinkle of cheese (approx 1 TBS)
> -1 TBS french fried onions, optional pickled
jalapenos
*if eating leftover, store in air tight containers
and microwave to reheat before eating*
(approximate)
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