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SES
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ingredients:
e 2.5 cups frozen diced hashbrowns
e 1lb. lean beef
e 2tsp au jus seasoning packet
e 2tsp taco seasoning
* 1 TBS queso or cheese sauce of Mist hashbrowns with avocado oil or
choice cooking spray, season generously with
seasoning salt, garlic, paprika. Air fry (or
¢ shredded cheese (approx 1 TBS bake) on 400F for 10 min, shake, 10-15
per bowl) more minutes or until crisp.
* optional tortilla strips for topping, Cook ground beef in a skillet, and season
pickled jalapenos, caramelized with au jus seasoning and taco
onion seasoning, | just sprinkle the dry
seasoning over the meat, add a splash of
water then stir.
Assemble 4 bowls/tupperware in this
“recipe is for 4 bowls, modify order:
amounts to fit your needs* -3/4 cup diced potatoes
-1/2 cup ground beef
SIMQOWA: -1 TBS queso or cheese sauce
-sprinkle of cheese (approx 1 TBS)
-1 TBS tortilla strips, optional pickled
macros (per serving) jalapenos, diced onion
*if eating leftover, store in air tight
containers and microwave to reheat
before eating*
(approximate)
52