Edit Page
Extracted Text
Makayla Thentas
ingredients:
2 russet potatoes (diced)
1 Ib. lean beef
1/2 packet au jus seasoning
diced green pepper, onion,
mushroom
4 TBS cheese sauce of choice
(thinned with 2 TBS skim milk)
2 TBS spicy/southwestern ranch
or chipotle sauce
4 TBS shredded provolone or
pepperjack cheese
optional french fried onion for
topping
*recipe is for 4 bowls, modify
amounts to fit your needs*
SNQO WA:
macros (per serving)
(approximate)
Dice potatoes into even sized cubes, season
generously with seasoning salt, pepper,
garlic, paprika. Air fry (or bake) on 400F for 10
min, shake, 5-10 more minutes or until crisp.
Cook ground beef in a skillet (or sliced steak),
and season with au jus seasoning, | just
sprinkle the dry seasoning over the meat,
add a splash of water then stir. (if adding
sauteed veggies, cook these along with your
meat until softened)
Assemble 4 bowls/tupperware in this order:
-1/2 cup diced potatoes
-1/2 cup ground beef
-sauteed veggies (to taste)
-1/2 TBS drizzle of sauce
-1 TBS cheese sauce
-]-2 TBS shredded cheese
-optional french fried onion before eating
*if eating leftover, store in air tight containers
and microwave to reheat before eating*
53