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ingredients:
* 1.5 cup instant/minute rice
¢ 1.5 cup water
* 1tsp tomato bouillon (Knorr brand)
* 1 lb lean beef
* 1 taco seasoning packet
¢ 1/4 cup rotel
* 1/4 cup salsa con queso or cheese
sauce of choice
« 6 TBS shredded mexican cheese
* doritos, crushed (approx 3-4 chips
per bowl)
“recipe is for 4 bowls, (I typically prep 3-4 at a
time) if following suggested servings, modify
amounts to fit your needs”
IMQOIOA:
macros (per serving)
(approximate)
Prepare taco meat, brown in a skillet and add
taco seasoning packet and a splash of water
or enchilada sauce
In a microwave safe bowl, add water, tomato
bullion, and instant rice. Stir and microwave
5-6 minutes (or until rice is done)
Mix rotel and salsa con queso/cheese sauce
together in a bowl and microwave until warm
Assemble 4 bowls/tupperware in this order:
-1/2 cup cooked rice
-1/2 cup taco meat
-2 TBS rotel cheese dip
-2 TBS shredded cheese
-3-4 crushed doritos
Microwave or bake until melty when ready to
eat!
*if eating leftover, store in air tight containers
and microwave to reheat before eating*
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