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SSEESEEESESESESESESSEESSSSESES
CHICKEN CHEESE
+ RICE BAKES
ra on
ingredients:
¢ 2 boneless skinless chicken
tenderloins
* 1/3 cup minute rice (dry)
* 1/2 cup water Prepare chicken, | like to season with
fajita seasoning, then air fry 400F 5
* 1/2 tsp tomato bouillon (Knorr min, each side (let them rest a
brand) . "
couple minutes before shredding or
¢ 2-3 TBS cream of chicken soup chopping into small pieces),
rotisserie chicken also works great
* optional topping white queso here
In a small glass tupperware or
baking dish, add rice, water, tomato
bouillon, and cream of chicken
“recipe is for 1 bowl, (I typically prep 3-4 Soup, mix gently
at a time) if following suggested servings,
modify amounts to fit your needs” Stir in your cooked, shredded
chicken. Cover with foil and bake
SMALKNoA: 375 for 20-25 minutes
1Yield/servings: Top with 1-2 TBS white queso before
_ macros (per serving). | eating if preferred
*if eating leftover, store in air tight
containers and microwave to reheat
before eating*
(approximate)
59 | GOHOME