Edit Page
Extracted Text
CHIPOTLE
QUESO BOWLS
ingredients:
2 boneless, skinless chicken
tenderloins
* fajita seasoning (to your
preference)
* lrusset potato
* any green veggie of choice
(broccoli or zucchini is my fav here)
¢ 1TBS shredded cheese
¢ 1TBS chipotle sauce
* 1 TBS queso of choice
* optional french fried onions for
crunch
“recipe is for 1 bowl, (I typically prep 3-4
at a time) if following suggested servings,
modify amounts to fit your needs*
SNMAD WA:
AT Te SBE me we ed ae |
'Yield/servings: 1
Calories: 352
Fat: 14g
Protein: 27g
7 Carbs: 29g
(approximate)
i ie de: Be Bee i Dee Bg dee a
<>
—_
Dice potato into bite sized cubes, mist
with oil, season generously then air fry
400 for 10 minutes, shake, 10-15 more
minutes until done. Prepare green
veggie here as well if using.
Prepare chicken by seasoning both
sides with fajita seasoning, then air fry
400 5 minutes each side. Dice into
bite sized pieces and add on top of
potatoes
Drizzle both sauces on top and finish
with a sprinkle of cheese
Microwave to melt + serve with a
sprinkle of french fried onion and side
salad of choice
93 conn |