Edit Page
Extracted Text
S80 tee “ee Se “eel Se -eeS ae “ee ete
ingredients:
1/2 cup cooked ground chicken (or
lean beef)
1 TBS fajita seasoning
1-2 TBS salsa
lrusset potato
Prepare chicken by browning in a skillet
until done, season with fajita seasoning
and 1-2 TBS fresh salsa
veggies of choice, | like shredded
lettuce, black beans, corn, pico
SAUCE:
* 2TBS greek yogurt (or light sour Dice potato into bite sized cubes, mist
cream, - with oil and season well with salt,
* 1TBS creamy salsa dressing (or pepper, fajita seasoning. Air fry (or
. pieetie) bake) 400F for 10 min, shake, 10-15 more
minutes or until crisp.
* optional toppings like cotija cheese,
tortilla strips, fresh lime wedge Add all ingredients to a bowl by either
layering or mixing all together, then
“recipe is for 1 bowl, (I typically prep 3-4 at a drizzle with sauce.
time) if following suggested servings, modify
amounts to fit your needs*
*if eating leftover, store in air tight
SIMOQOVWA: containers and microwave to reheat
before eating*
macros (per serving)
(approximate) 96 | GO.HOME