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ingredients:
* 3-4 0z shrimp (or chicken)
* 1lime, wonton strips
SAUCE:
* 1TBS sirracha mayo
* 2tsp honey
¢ splash of soy sauce Prepare instant rice and cauli rice
* pinch of red pepper flakes according to package directions, then mix
together
1/2 cup cooked rice of choice
* 1/2 cup cooked cauliflower rice Prepare shrimp by seasoning both sides
with seasoning salt, pepper, garlic, paprika,
and air fry on 400, 3-4 min each side (you
can also use chicken if you prefer)
* optional veggie(s) of choice, | like to
mix in chopped sauteed cabbage
and add sliced avocado on the side
Prepare optional sauteed veggies of
choice and stir sauce ingredients together
in a small bowl
“recipe is for 1 bowl, (I typically prep 3-4
at a time) if following suggested servings, To a bowl add rice/cauli rice mixture and
modify amounts to fit your needs* . . . .
veggies of choice, top with shrimp, then
drizzle with sauce and fresh lime
INMOAOWA:
5 *if eating leftover, store in air tight
1Yte Ser QS. containers and microwave to reheat
_ macros (per serving) before eating*
(approximate) 99 | GO HOME